🔥🔥🔥Premium titanium grade stainless steel cutting board
Effectively remove the fishy smell of garlic, fish and shrimpEasy to clean, no residue, double-sided
Meanwhile, if your kitchen is primarily modern and minimalist, a stainless steel cutting board is a good choice, as it generally has a sleek, clean appearance. However, stainless steel cutting boards do have some drawbacks. They lack the shock absorption of wooden cutting boards, making it harder to cut with force and irritating to your wrists and joints. Furthermore, the stainless steel surface can reduce the sharpness of some blades. Therefore, you may want to invest in a high-quality stainless steel cutting board and appropriate cutting tools to improve efficiency and quality. The advantages of wooden cutting boards are their excellent shock and water absorption properties, effectively preventing noise and blade scratches when cutting. Furthermore, their excellent water absorption makes them easier to clean and maintain, without damaging the blade, making them more suitable for use in the average home kitchen. However, wooden cutting boards also have some drawbacks. They are not as wear-resistant as stainless steel and are prone to warping, especially in humid environments.
